Ta Piata tis Voulas – The Ultimate Culinary Experience in Aegina!

At Ta Piata tis Voulas, we had the chance to try some of the most delicious, home-cooked Greek dishes. Each bite was a journey through tradition, with flavors that felt like they came straight from a Greek grandmother’s kitchen. Here’s what we tasted and loved:

The Classics – Comfort Food at Its Best

🍅 Stuffed Tomatoes & Peppers (Gemista) – Juicy, oven-baked vegetables filled with perfectly seasoned rice, fresh herbs, and a hint of olive oil. A true taste of summer!
🥘 Okra Stew (Bamies) – Slowly cooked in a rich tomato sauce, these tender okra were bursting with Mediterranean flavor.
🫘 Butter Beans (Fasolakia Handres) – A hearty dish of tender beans cooked in a light, aromatic tomato sauce. Simple yet incredibly satisfying.
🌿 Oven-Baked Chickpea Stew (Revithada Fourno) – Slow-baked chickpeas in a clay pot, creamy and infused with the flavors of onion, olive oil, and lemon. Comfort food at its finest.
🍳 Omelet with Bacon (Omeleta Bacon) – Fluffy and rich, with crispy bacon adding the perfect savory touch.

Slow-Cooked Meats – Tender and Full of Flavor

🍲 Braised Beef in Tomato Sauce (Moschari Kokkinisto) – Melt-in-the-mouth beef, slowly simmered in a rich, aromatic tomato sauce. Served with pasta or mashed potatoes, it was simply irresistible.
🐷 Pork with Swiss Chard (Hoirino me Seskoula) – A delightful combination of slow-cooked pork and Swiss chard, perfectly balanced in flavor.
🍄 Pork with Mushrooms (Hoirino me Manitaria) – Tender pork cooked with earthy mushrooms in a light yet flavorful sauce. A hidden gem on the menu!

Greek Favorites – You Can’t Go Wrong

🍝 Pastitsio – Greece’s version of lasagna, with layers of pasta, minced meat, and a velvety béchamel sauce. A slice of heaven!
🍆 Moussaka – A rich and comforting dish with layers of eggplant, potatoes, minced meat, and creamy béchamel. A true must-try.
🥩 Grilled Bifteki (Burgers) – Juicy, flavorful, and perfectly grilled, served with fresh vegetables and crispy fries.

Chicken Dishes – Hearty and Delicious

🍗 Oven-Baked Chicken Thighs with Potatoes (Kotopoulo Boutakia sto Fourno me Patates) – Slow-roasted until golden, with crispy skin and potatoes that soaked up all the flavor.
🍛 Chicken in Tomato Sauce (Kotopoulo Kokkinisto) – Tender chicken stewed in a fragrant tomato sauce, served with pasta or rice. A true Greek classic.

Something Different

🌿 Greek Vegetable Fritters (Hortokeftedes) – Crispy on the outside, soft and flavorful on the inside, packed with fresh herbs and greens. A perfect vegetarian option!
🍖 Slow-Cooked Pork Shank (Hoirino Kotsi) – Fall-off-the-bone pork, slow-roasted with herbs, garlic, and lemon. Rich, tender, and absolutely delicious.
🍽 Meatballs in Tomato Sauce (Keftedakia me Salsa) – Soft and juicy meatballs, swimming in a luscious tomato sauce. Perfect for dipping with bread!

Seafood Selection – Fresh from the Aegean

🐟 Grilled Red Mullet (Lithrinia Psita) – Freshly caught and grilled to perfection, with just a drizzle of olive oil and lemon. A seafood lover’s dream.
🐠 Fried Whitebait (Maridaki Tiganito) – Crispy and golden, these tiny fish were perfect with a squeeze of lemon and a side of fresh salad.

Simple, Fresh, and Healthy Sides

🥦 Steamed Broccoli (Vrastra Brokolo) – Fresh and lightly steamed, drizzled with olive oil and lemon.
🥬 Steamed Wild Greens (Horta Italika) – A mix of wild greens, perfectly cooked and served with a squeeze of lemon.
🥕 Boiled Potato & Carrot (Patata & Karoto) – Simple, yet a perfect accompaniment to any meal.

Final Thoughts – A True Taste of Greece

Everything we tried at Ta Piata tis Voulas felt like home-cooked perfection. Whether you’re in the mood for a comforting pastitsio, a slow-cooked kokkinisto, or some freshly grilled seafood, this place delivers.

📍 Dine in or order for delivery and experience the true flavors of Aegina from the comfort of your home!

💡 One visit is never enough – we’ll definitely be back for more! 🍷✨