Panayitsa Restaurant

To craft unforgettable flavors, one must have tasted the world.
To offer true quality, one must have lived it.
To cook with the soul of the land, one must be nurtured by its seasons.
To embody Greek Hospitality, one must know it as a way of life.
To turn the Local into the Global, one must first travel far enough to recognize home.

Chef Marco Sergio Poli—Greek in essence, despite his name—journeyed the world, from Michelin-starred kitchens in Spain to Greece’s top restaurants, only to return to his own Ithaca: Aegina.

In Panagitsa, where the sun melts into the sea, he and his team create daily menus that shift like the tides—never repeating, always inspired.

This is not Fusion Greek Cuisine.
Not Greek with a personal touch.
Not a traditional tavern.

This is Odysseus come home.
Bringing with him the scents, the flavors, the essence of Greece—timeless and alive.