Giovita Restaurant

Giovita Restaurant is a distinguished dining establishment situated in the charming fishing village of Perdika on Aegina Island, Greece. Overlooking the traditional harbor, Giovita offers patrons a harmonious blend of authentic Greek and Mediterranean cuisines, with a pronounced emphasis on fresh seafood dishes.

The restaurant's ambiance reflects meticulous attention to detail, creating a bright and inviting atmosphere that complements its picturesque seaside location. The proprietor, Yovita Maltezou, ensures that each aspect of the dining experience, from the aesthetic appeal to the culinary offerings, meets high standards of quality and authenticity.

Giovita's menu features a variety of traditional Greek dishes, with highlights including fresh fish, lobster spaghetti, and an assortment of seafood options. Notably, the fried feta with pistachio has garnered praise from patrons for its delightful flavor. The restaurant also accommodates diverse dietary preferences, offering vegetarian, vegan, and gluten-free options. ​

Operating daily from 9:00 AM to 11:00 PM, Giovita provides both indoor and al fresco dining experiences, allowing guests to enjoy their meals with serene views of the sea. The establishment accepts various payment methods, including VISA and Mastercard, ensuring convenience for all visitors. ​

In summary, Giovita Restaurant stands as a testament to Greek culinary tradition, offering a memorable dining experience characterized by delectable dishes, attentive service, and a captivating waterfront setting.​